BEAUMES DE VENISE 2019
Ref : 489140
Bottle 75 cL
i.e. 16 € / liter
1 product(s) soldsince yesterday
- Keeping level 2024
- Service temperature 16°
Our food and wine pairings
- Red meats
Our oenologists' opinion
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The name "beaumes" or "balma" mean "cave" in old french. This word was used to describe the appellations in atypical landscapes.
Domain and appellation
Produced by the Balma Venitia cellar, this Chapelle Notre Dame d'Aubane bears the name of the Beaumes de Venise appellation. Second vineyard in France in terms of area and production, this A.O.C accessed a prestigious rank of Cru de la Vellée du Rhône in 2005.
- Terroir: the flamboyant colours of the Beaumes de Venise vineyards are magnified by the neighbouring mountains. The vineyard is made up of three very distinct terroirs: The Triassic Lands, the Bel Air White Lands of the Cretaceous and the Gray Lands of the Farisians of the Jurassic.
- Viticulture: The vineyard is composed of grenache and syrah. the manual harvests take place when the fruit are at a perfect ripeness.
- Vinification: Syrah and grenache are vinified separately with a higher fermentation temperature for the Syrah.
Grapes Cinsault, Grenache Noir, Syrah
- Cinsault : 5.0%
- Grenache Noir : 70.0%
- Syrah : 25.0%