PETIT CHABLIS JEAN-MARC BROCARD
Ref : 501408
soit 22 € / litre
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grapes, sugar, preservatives and antioxidants (sulphites), acidity regulator (tartaric acid), stabiliser (metartaric acid), bottled in a protective atmosphere, allergens (sulphites)
| Pour 100ml | ||
|---|---|---|
| Energy | 297 kJ / 71 Kcal | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
L'avis de nos oenologues
Powerful bouquet
Its woody, toasty nose opens with mineral notes and a subtle hint of herbaceousness.
On the palate, the attack is supple, offering a fine envelope and balanced tension.
The finish is long and clean, highlighting the minerality and mingling with aromas of white flowers and a hint of oyster shell.
The wine's character is frank and distinctive, complemented by a long, brioche-like finish and good persistence.
Robe
Green colored tint
- Niveau de garde 2025
- Température de service 11°
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Cépages
Chardonnay
Nos alliances mets & vins
- Charcuterie
- Grilled Fish
- Apéritif
- Shellfish
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Le domaine et l'appellation
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JEAN-MARC BROCARD
Located in the heart of the Chablis vineyard, this family estate was established in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien.
The estate covers nearly 200 hectares, with 66 hectares certified organic.
Precision, strength, and freshness define the Brocard signature, a unique style found in each of their wines, including Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru, which are exported to nearly 50 countries.
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Cépage principal :
Chardonnay -
Cépages Chardonnay
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Cépages
- Chardonnay : 100.0%
Your cellarman's advice
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