BARTON & GUESTIER N°300 HÉRITAGE

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BARTON & GUESTIER N°300 HÉRITAGE

Wine Rhône
Duché d’Uzès AOC White - Bottle 75 cL - 13.5°
2024

Ref : 504377

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11, € 20
14, € 00
11.20

i.e. 14.93 € / liter

From April 27 to May 17 2026

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Average nutritional values
For 100
Energy 79 kcal
Fats 0 g
of which saturated fatty acids 0 g
Carbohydrates 0g
of which sugars <0.2g
Salt 0 g
Proteins 0 g

Our oenologists' opinion

Fruity and well-rounded

The nose is lovely and floral, with notes of acacia, citrus and bergamot.

 

The attack is full-bodied, driven by a lovely tension.

 

The palate develops with a clean, indulgent finish, revealing aromas of yellow fruits and exotic fruits.

 

The finish is lovely and distinctive, prolonging the aromatic expression with intensity.

Robe
Straw

  • Keeping level Ready to drink
  • Service temperature 12°
  • Grapes Viognier
    Grenache blanc
    Roussanne
    Vermentino
    Marsanne

Our food and wine pairings

  • Grilled Fish
  • Apéritif
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Héritage embodies all our expertise in sourcing rare wines.

 

This wine is sourced from the Duché d'Uzès appellation, a vineyard situated at the confluence of the Rhône, Languedoc and Cévennes regions.

 

The Cuvée 300 celebrates B&G’s 300th anniversary

Domain and appellation

  • BARTON & GUESTIER

    Region: In the south of the Rhône Valley, between Nîmes and Alès.

     

    Viticulture: low yields, manual vineyard management, rigorous selection and minimal intervention during grape ripening.

     

    Vinification: destemming, direct pressing, traditional temperature-controlled vinification, ageing in concrete vats for 9 months.

     

    Each cuvée number corresponds to a new vintage. The number 300 marks the 300th anniversary of B&G.

  • Main grape
    Viognier

  • Grapes Viognier, Grenache blanc, Roussanne, Vermentino, Marsanne
  • Grapes
    • Viognier : 47.0%
    • Grenache blanc : 31.0%
    • Roussanne : 11.0%
    • Vermentino : 6.0%
    • Marsanne : 5.0%