BOURGOGNE CÔTES D'AUXERRE

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BOURGOGNE CÔTES D'AUXERRE

Wine Burgundy
Bourgogne AOC / Côteaux bourguignons AOC Red - Bottle 75 cL - 12.5°
2022

Ref : 495871

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17, € 50
17.50

i.e. 23.33 € / liter

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Our oenologists' opinion

Powerful bouquet

Robe
Purple

  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Pinot Noir

Our food and wine pairings

  • Charcuterie
  • Red meats
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Near Auxerre, in the Yonne valley, in the commune of Saint-Bris-le-Vineux, the cradle of Bailly Lapierre has been located since the beginning (1972) in a very old underground quarry whose galleries cover more than 4 hectares.

Domain and appellation

  • Les caves Bailly Lapierre

    Les caves Bailly Lapierre, situées 50 mètres sous terre, au cœur de la pierre de Tonnerre, constituent un lieu magique et enchanteur, un écrin pour le vieillissement de ces vins et crémants.
    • Vinification: Après une sélection rigoureuse des vins, notre chef de cave applique tout son savoir-faire à l'assemblage et l'élevage dans notre chai, afin de conserver la souplesse du Côtes d’Auxerre rouge, tout en lui prodiguant le Style Bailly Lapierre.
    • Terroir : Pierres calcaires du Jurassique Supérieur (Kimméridgien et Portlandien : 145 à 160 Millions d’années).

  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100.0%

Your cellarman's advice

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