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1ères Ctes Bordeaux/Ctes Bordx Red | 13.5°

Ref : 487892

7.10 7, 10

Bottle 75 cL

i.e. 9.50 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature °
  • Grapes Merlot
    Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Lamb
  • Strong cheese

Our oenologists' opinion


Dark garnet colour with brick tints, opaque and glossy. Open nose with notes of plums, menthol, burnt wood and patchouli. Satiny, full attack on fresh red berries with a hint of acidity, crunchy and spicy. Sapid finish, tannins that need a patina, nice freshness, fairly good balance, taut. Crisp and spicy finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Situated betwen Dordogne and Geronne, Entre-deux-Mers is one of the fagship wine areas in the region of Bordeaux. If this geographic area produces essential dy white wines, one will also find some classic red and rosé wines, Bordeaux and Bordeaux Supérieurs.

Domain and appellation

  • Château Haut-Rian

    Situated in the wine growing Bordeaux region of Entre-deux-Mers on the communes of Rions, Béguey and Soulignac, the Château Haut-Rian produces white wines under the Entre-deux-Mers appellation, red in Côtes-de-Bordeaux and rosés in Bordeaux Rosé. 

  • Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
  • Grapes
    • Merlot : 70.0%
    • Cabernet Franc : 10.0%
    • Cabernet Sauvignon : 20.0%

Your cellarman's advice

Further information