LIMONCINO BOTTEGA 30%VOL
Ref : 488790
soit 35,8 € / litre
Du July 09 au September 09 2025Choisir un magasin pour accèder à la disponibilité de ce produit dans le magasin de votre choix
L'avis de nos oenologues
Fruity and well-rounded
Yellow color with neon green highlights. A powerful and straightforward nose of lemon zest, with a fresh, almost minty hint. A well-balanced, full-bodied liqueur with a lovely sweetness. The character is distinctive, with a delicious finish.
- Niveau de garde Prêt à boire
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Le domaine et l'appellation
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Bottega
Limoncino Bio Bottega is produced using selected organic ingredients, with the main one being the infusion of zest from certified organic lemons of the Femminello variety.
This variety is the most widely grown in Italy. It is characterised by a fine-seeded zest and the high quality of its essential oils. The lemons are cultivated according to the strict rules of organic farming, which does not allow the use of pesticides or synthetic fertilisers.
They are harvested when they reach full ripeness, then washed and peeled by hand, removing the bitter white part and selecting only the yellow part, which is rich in essential oils.
The lemon peels are infused in organic alcohol for about 30 days. After the process of extracting the aromatic and colouring substances, the liquid is separated from the peels. Sugar and essential oil from organic lemons are then added.
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