Château d'Adissan clairette 2018
Ref : 484023
Bottle 75 cL
i.e. 16 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature °
Do you know ?
The “ancestral dioise method” relates to a unique winemaking process of a vineyard located close to the French Vercors region and dating back to the antiquity period. The wines ferment partially in stainless steel tanks and ends their cold transformation in bottles thanks to residual sugars.
Domain and appellation
With “The nicest bubbles of France” for signature, the brand Jaillance likes to get France’s most prestigious terroirs sparkle. Established in 1950 as the Coopérative de Die, the maison has since expanded its influence to become the French reference among sparkling wines, Champagne left aside.
- Terroir: Located in the Vercors region, the vineyard lays on a clay-limestone soil and benefits from exceptional climatic conditions.
- Viticulture: The Clairette de Die is made of a minimum of 75% of muscat and clairette blanche as a complementary grape variety. Harvests are handpicked.
- Vinification: This sparkling wine is produced according to the “ancestral dioise method.”