Sake Nihonshu Bijito
Ref : 470165
i.e. 27.10 € / liter
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Our oenologists' opinion
Clear colour. Typical frank nose, rice water. Opens on milky notes. Supple attack, long winey finish, typical frank character, quite racy for an amateur, austere touch, floral notes. Body, concentration. Good length. Clean finish.
- Keeping level Ready to drink
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The company combines tradition and modernity to produce alcohols in harmony with consumer expectations. Kizakura's ambition is to make the whole world appreciate all the subtlety and flavours of sake!
Domain and appellation
Bijito is a nihonshu sake, produced exclusively in Japan. Made from the fermentation of rice, water and koji (a natural enzyme that converts starch into sugar), this Junmai sake is produced from the Koshi Hikari variety of rice, the grains of which have been polished up to 70%. Made at Kizakura, one of the largest sake breweries in Japan, this sake is distinguished by its apple, pear and citrus zest aromas. The success of the Kizakura brewery is based above all on the quality of the rice and water used, the most important elements in the production of sake.