HENRIOT BLANC DE BLANCS
Ref : 498151
soit 69,33 € / litre
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L'avis de nos oenologues
Powerful bouquet
The nose is open and complex, revealing citrus zest, roasted notes, gingerbread and frangipane, enhanced by a hint of fresh mint.
The palate is full-bodied and balanced, offering beautiful finesse and a straightforward, distinctive character marked by citrus fruits, lemon zest and toasted notes.
The finish is clean, long and expressive, lingering on a hint of white chocolate, bringing elegance and indulgence.
- Niveau de garde Prêt à boire
- Température de service 12°
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Cépages
Chardonnay
Nos alliances mets & vins
- Grilled Fish
- Apéritif
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Le saviez-vous ?
Champagnes are classified under three different categories, the crus, grands crus and premiers crus. Among 320 crus, 17 are rated as grands crus and 44 as premiers crus.
Le domaine et l'appellation
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HENRIOT
Founded in 1808 by Apolline Henriot, the house is now one of the most prestigious in the Champagne region, thanks to its ancestral know-how and unique expertise in promoting Chardonnay.
Terroir: The Côte des Blancs is the setting for the Chardonnay grapes. Viticulture: The grapes come from the Côte des Blancs, where the villages of Mesnil sur Oger, Avize, Chouilly, Vertus, Montgueux and Epernay are among the most prestigious. Strict specifications imposed by Henriot ensure that the grapes are of the highest quality, either produced in-house or through partnerships with winegrowers. The Chardonnay is pruned in Chablis. The vineyards are cultivated using sustainable methods. Vinification: Champagne Henriot is made exclusively from the prestigious Grands Crus and Premier Crus of the Côte des Blancs. This Blanc de Blancs is aged for 3 to 5 years in the estate's cellars.
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Cépage principal :
Chardonnay -
Cépages Chardonnay
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Cépages
- Chardonnay
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