MAGNUM CHEVAL NOIR
Ref : 498359
i.e. 21.67 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Black colour with garnet highlights. Straightforward nose of blackcurrant syrup, thyme and grilled spices. Opens on candied red fruit. Full-bodied attack, round tannins, frank character with notes of pepper, blackcurrant, mocha and grilled spices. Good persistence, fresh, minty, supple finish.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 18°
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Grapes
Merlot
Cabernet Franc
Our food and wine pairings
- Red meats
- Strong cheese
- Game
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHEVAL NOIR
Issu de sols argilo-calcaires et de sols siliceux et graveleux, le terroir de Saint-Émilion, associé au mode de culture, donne des vins fins, fruités et réguliers d’une année sur l’autre. Depuis 2010, Hubert de Boüard, œnologue et copropriétaire de Château Angélus, voisin de Cheval Noir, intervient dans l’élaboration des vins Cheval Noir Saint-Émilion apportant son expertise et son savoir-faire. Une fois sélectionnés, les différents lots sont assemblés et élevés avec l’objectif de préserver le fruit, l’équilibre et la rondeur. La qualité des partenaires producteurs, la maîtrise de la sélection du comité de dégustation et de l’élevage permettent d’avoir une qualité régulière au fil des années tout en respectant la typicité du terroir et l’attente des consommateurs.
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Grapes Merlot, Cabernet Franc
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Grapes
- Merlot : 70.0%
- Cabernet Franc : 30.0%
Your cellarman's advice
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