B & G N°300 HERITAGE

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B & G N°300 HERITAGE

Wine Rhône
Duché d’Uzès AOC Red - Bottle 75 cL - 14°
2024

Ref : 503382

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11, € 20
14, € 00
11.20

i.e. 14.93 € / liter

From 07 septembre to 04 octobre 2026
Delivery in 24/72h

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Average nutritional values
Energy 328kj / 79kcal
Fats 0
of which saturated fatty acids 0
Carbohydrates 0.9
of which sugars 0.2
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

The nose is straightforward, opening with aromatics, woody and vanilla notes, before evolving into a coulis of red fruits enhanced by a touch of pepper.

 

On the palate, the wine shows a little character, but a straightforward finish, with roundness and ripe tannins.

 

The character remains indulgent, centred on candied red fruits.

 

The finish is medium-length, in a supple and accessible whole.

Robe
Purple

  • Keeping level Prêt à boire
  • Service temperature 15°
  • Grapes Grenache Noir
    Syrah

Our food and wine pairings

  • Charcuterie
  • White meat
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • BARTON & GUESTIER

    Au sud de la Vallée du Rhône, entre Nîmes et Alès, cette cuvée tire sa force d’un terroir argilo-calcaire et d’un climat méditerranéen. De journées très ensoleillées et de nuits fraîches naît un environnement idéal pour l’épanouissement de la Syrah.

     

    La viticulture raisonnée privilégie de faibles rendements, un entretien manuel méticuleux et une intervention minimale afin de respecter le rythme naturel de la vigne.

     

    La production est volontairement limitée à 12 000 bouteilles par millésime, chaque numéro de cuvée symbolisant une année – le N°300 célébrera les 300 ans de Barton & Guestier.

     

    Vinification : raisins égrappés, remontages quotidiens, macération longue de 3 semaines en cuves pour maximiser extraction et finesse.

     

    Élevage : 6 mois en fûts de chêne français, pour apporter structure et complexité sans masquer le fruit.

  • Main grape
    Syrah

  • Grapes Grenache Noir, Syrah
  • Grapes
    • Grenache Noir : 37.0%
    • Syrah : 63.0%

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