Le Relais de Patache d'Aux 2011
Ref : 468894
Bottle 75 cL
i.e. 15.90 € / liter
3 product(s) sold since yesterday
- Keeping level 2018
- Service temperature 18°
Our food and wine pairings
- Red meats
- Soft cheese
Recipe idéasÉpaule d’agneau aux herbes
Our oenologists' opinion
Its brick-colored with black reflections offers a nice nose of old leather, licorice, then fresh notes of thyme and peppers. On the palate, this wine presents a good balance with soft and supple tannins. Finish on notes of toasted, grilled and sweet spices.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Domain and appellation
Domaines LapaluLocated on the village of Bégadan, the Castle for the Médoc appellation has belonged to Lapalu areas since 1964. Classified Cru Bourgeois since 1932, Chateau Patache d'Aux continues to receive numerous awards.
- Terroir: The vineyard of 70 hectares is based on calcareous clay and limestone soils and stony undergrounds.
- Viticulture: The grape varieties are typical of the Bordeaux region with the presence of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
- Vinification: Fermentation takes place in cement tanks, stainless steel and temperature-controlled timber for 3 to 4 weeks before being aged for 12 months in barrels of French oak staves. The barrels are renewed by 33% each year.
Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
- Petit Verdot : 3%
- Cabernet Sauvignon : 60%
- Merlot : 30%
- Cabernet Franc : 7%