Double-Magnum Château Laniote 2010
Ref : 464000
i.e. 46.70 € / liter
- Keeping level Peut être conservé
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Do you know ?
Located between fermentation and bottling, farming is one of the key steps of winemaking. There are two types of breeding. The first is by breeding in temperature-controlled stainless steel tanks, concrete, or hard resin between 1 and 12 months. This system is ideal for white, rosé, and light reds, that are fruity and ready to eat. The second, the barrel aging, can last from 12-36 months. If the breeding tank does not alter the taste of wine, the barrel has a direct influence on aromas.
Domain and appellation
Château LanioteLaniote Castle is one of the smallest Grands Crus of Saint-Emilion. The care given to viticulture as well as winemaking techniques highlight the qualities of this grand cru appellation.
- Terroir: Located on the right bank of the Dordogne, the vineyard of 5 hectares evolves on a clay and limestone soil that is conducive to the Merlot grape varieties.
- Viticulture: The harvest is manual and sorted twice before stemming.
- Vinification: A plot vinification is favored in stainless steel and cement vats. Aging lasts from 12 to 15 months.
Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
- Cabernet Sauvignon : 10%
- Merlot : 70%
- Cabernet Franc : 20%