DUC DE BELMONT JEAN LORON

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DUC DE BELMONT JEAN LORON

Wine Burgundy
Coteaux Bourguignons AOC Red - Bottle 75 cL - 13°
2023

Ref : 499174

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11, € 40
11.40

soit 15,2 € / litre

Livraison en 24/72h

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L'avis de nos oenologues

Fruity and well-rounded

Open nose revealing a lovely, frank, fruity character with floral notes.

Luscious, well-balanced and full-bodied.

A clean, persistent finish.

Robe
Garnet

  • Niveau de garde Prêt à boire
  • Température de service 16°
  • Cépages Gamay

Nos alliances mets & vins

  • Red meats
  • Soft cheese
  • White meat

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le saviez-vous ?

This young appellation, created by decree on 24 November 2011, covers the territory of Greater Burgundy, from Chablis in Burgundy to Beaujolais. It is made from the grape varieties that make up Grande Bourgogne (Pinot, Gamay, Chardonnay and Aligoté).

Le domaine et l'appellation

  • JEAN LORON

    SOIL: For this Coteaux Bourguignons red, we have selected terroirs with strong typicity. Moderate yields, harvested at optimum ripeness.

    VINIFICATION & BREEDING: Vinification in the best Burgundy tradition and long vatting give birth to an original wine with a strong identity.

    FOOD & WINE Pairings: Fricassee of chanterelle mushrooms, calf's liver, cheeses such as Comté, red fruit macaroons.

  • Cépage principal :
    Gamay

  • Cépages Gamay
  • Cépages
    • Gamay : 100.0%

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