Terres de l'Engarran "Initiales" 2013
Ref : 468949
Bottle 75 cL
i.e. 6.70 € / liter
12 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 10°
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and light
Its luminous colour brings out fresh aroma with elegant notes of violet and peach. Taste wise, this wine has a nice balance, finesse and roundness. It is frank, well-typed with pomegranate mimosa and a long coated and crisp finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
There are two winemaking methods for the rosé. The direct pressing one consists of thoroughly pressing the grapes after the harvests. The maceration or bleeding consists of letting the grapes soak in stainless steel tanks.
Domain and appellation
Château de l'Engarran
Listed as a historical building this splendid château of the eighteenth century has been owned by the family for 5 generations.
- Terroir: Located near Saint-Georges-d'Orques, this area 52 hectares is based on a soil composed of limestone gravel, marl, flint and iron oxide.
- Viticulture: In the vineyard, sustainable agriculture is privileged and the harvest is manual.
- Vinification: Made by direct pressing, the wine is aged in stainless steel tanks for 4 months.
Grapes Cinsault, Grenache
- Cinsault : 17%
- Grenache : 83%