Berticot Cuvée Première, Sauvignon 2014
Ref : 470545
Bottle 75 cL
i.e. 9.60 € / liter
6 product(s) soldsince yesterday
- Keeping level A déguster jusqu'en 2017
- Service temperature 9°
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Grapes
Sauvignon
Our food and wine pairings
- Charcuterie
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and crisp
Its light, straw-coloured robe offers a fresh and airy nose of citrus and exotic fruits. On the palate, this wine is balanced, pure and lively, and coats beautifully, having an extended finish with a mineral touch.
Robe
Light Straw
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of AOC wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.
Domain and appellation
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Les Vignerons de Berticot
Located in the heart of Aquitaine, to the northwest of Lot-et-Garonne, the Côtes de Duras vineyard has brought together all the qualities of a great appellation for more than 60 years. The Vignerons de Berticot is a cooperative representing 120 winegrowers spread over 1000 hectares of vines, of which more than half are located in the Côtes de Duras AOC.
The Première cuvee is the result of a rigorous selection of the cooperative’s best crus.
- Vinification: Developed the traditional way in vats, at low temperatures, the wine is then matured on fine lees.
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Main grape
Sauvignon -
Grapes Sauvignon
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Grapes
- Sauvignon : 100%
Your cellarman's advice
Further information
