Saumur Clin d'Oeil 2018

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Saumur Clin d'Oeil 2018

Loire Centre
Saumur et Saumur Mousseux Red | 13.5°

Ref : 483256

6.80 6, 80

Bottle 75 cL

i.e. 9.10 € / liter

6  product(s) sold since yesterday

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  • Keeping level 2022
  • Service temperature 16°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

This ruby-colored wine that has black highlights releases fruity and floral fragrances with bell pepper scents. In mouth, its balance is striking and is accompanied by floral aromas and notes of red fruits. Fresh and frank, with temper and a good length, this wine will offer you a great moment.
 

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Agri Confiance label rewards and certifies farmers leading ethical agricultural practices that are environmentally friendly.

Domain and appellation

  • Robert et Marcel

    Located on the hill of Saint-Cyr-en-Bourg, Saumur Cave now comes under the identity of its two founders "Robert and Marcel". This wine cooperative is one of the few in France to have a common set of specifications requiring 100% of its winegrowers to practice winemaking while respecting the environment.

     

    • Terroir: Comprising 300 members, the vineyards cover over 1,800 hectares.

     

    • Viticulture: All winegrowers from the cooperative carry the label « AgriConfiance ». Harvesting is carried out in October with very ripe fruit.

     

    • Vinification: The gentle pneumatic pressing precedes a thermo-regulated fermentation tank at 17 ° / 19 °C and aging on lees of 6 to 7 months.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

Your cellarman's advice

Further information