Santenay Albert Bichot 2014

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Santenay Albert Bichot 2014

Burgundy
Santenay Red | 13°

Ref : 472844

22.20 22, € 20

Bottle 75 cL

i.e. 29.60 â‚¬ / liter

2  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Pinot Noir

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Well-rounded

Its garnet color with brick reflections offers a nice nose of blackcurrant syrup, blueberries with a fresh menthol peak. In the mouth this wine has a good balance, full-bodied, with ripe tannins that melt. Final on licorice and pepper.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Albert Bichot

    Established in 1831, the Albert Bichot Maison owns 4 domains implemented in the most prominent Burgundy wine areas of Chably, Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Albéric Bichot oversees the family domain since 1996.

     

    • Terroir: The Pommard wine is issued from the Domaine du Pavillon, a 17 hectares terroir located south of Beaune.

     

    • Viticulture: An organic approach in favored in the vineyard. Each domain owns a team of pundits who know every details of the plots they are taking care of. The vines are in average 30 years old and renewed by 2 to 3% each year.

     

    • Vinification: From the cold pre-fermentation to the 12 to 16 months ageing process in french oak, patience is key when talking about vinification at the Albert Bichot domain.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

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