Sancerre Les Champs Clos 2016
Ref : 476814
Bottle 75 cL
i.e. 18.10 € / liter
1 product(s) sold since yesterday
- Keeping level 2020
- Service temperature 11°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Recipe idéasCrépinette de chou
Our oenologists' opinion
Fruity and crisp
Its salmon color offers a fresh nose of cranberries, mineral notes and fresh notes with a hint of mint. On the palate, this wine has a good balance, dry and nervous. Mineral and spicy finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
There are over 690 cooperatives and unions in France. Together, these 84 000 winegrowers produce 39% of wines Appellations d’Origines Contrôlées, 71% of Vins de Pays and export a third of their production. Real collective strength, these cooperatives enable winemakers to focus on their vineyards without having to take direct charge of winemaking and marketing of their wines.
Domain and appellation
Cave des Vins de Sancerre
Founded in 1963, the cooperative is known for its philosophy that aims to "unite the forces" of their land. The winery produces white, red and rosé, and exports 60% of its wines.
- Terroir: Spanning over 15 towns and 2700 hectares, the vineyards are based on soil of white land caillottes and clay-siliceous earths.
Grapes Pinot Noir
- Pinot Noir : 100%