JL Colombo - Terres Brûlées 2011
Ref : 469610
Bottle 75 cL
i.e. 60.30 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 16°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Produced in several countries, the syrah grape variety would come from the French Septentrional Rhône. This very tannic grape variety is the most planted in Australia where it is named Shiraz, as it is called in all of the new world countries.
Domain and appellation
Domaines Jean-Luc Colombo
Located in Cornas between cherry and fig trees, Jean-Luc Colombo’s domains span from the Côtes du Rhône to the mediterranean sea . Born in Marseilles with a chef mother, Jean Luc studied oenology in Bordeaux with the ambition to create wines that could pair his childhood cuisine’s memories.
- Viticulture: This wine is made solely of Syrah, located over 20 parcels of the appellation.
- Vinification: Traditional vinification with a maceration of 3 weeks.The wine ages for 18 months in barrels.
- Syrah : 100%