Château Fonréaud 2011

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Château Fonréaud 2011

Listrac Cru Bourgeois Red | 13°

Ref : 476982

18.00 18, 00

Bottle 75 cL

i.e. 24 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Our oenologists' opinion

Powerful bouquet

Its garnet color offers an open nose, racy, on notes of candied plums, tobacco and spices. On the palate, this wine has a velvety and fleshy attack on silky tannins. velvety and elegant finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

One of the British kings would have stopped by the Château’s water source to quench his thirst. The domain would then have been named “Font Réaux” which meant back in the day royal fountain.

Domain and appellation

  • Château Fonréaud

    Classified as a cru bourgeois, Château Fonreaud culminates the Medoc vineyards. Its vat room goes back to the 17th century and its Bordeaux style castle from 1855. Facing the castle, the vineyard carries the Listrac-Médoc appellation.


    • Terroir: The 32 hectares vineyard is located on a graves and clay soil with cabernet sauvignon and merlot for main grape varieties.


    • Viticulture: The “Cousinié” method allows the winegrower to perfectly control his vines thanks to a thorough understanding of the Château’s geological structure.


    • Vinification: The harvests are fermented in the vat rooms prior to age for 12 months in oak barrels.
  • Main grape
    Cabernet Sauvignon

  • Grapes Petit Verdot, Merlot, Cabernet Sauvignon
  • Grapes
    • Petit Verdot : 4%
    • Merlot : 44%
    • Cabernet Sauvignon : 52%

Your cellarman's advice

Further information