360 De Cavalier 2016

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360 De Cavalier 2016

Côtes De Provence Pink | 12.5°

Ref : 476536

9, 75
8.75 8, 75

Bottle 75 cL

i.e. 11.67 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2019
  • Service temperature 11°
  • Grapes Cinsault

Our food and wine pairings

  • White meat
  • Charcuterie
  • Soft cheese

Our oenologists' opinion

Fruity and light

Its shiny onion peel color offers a nose on fresh notes of fennel and garrigue. In the mouth this wine has a good balance, with nervous and roundness.

Onion peel


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Château Cavalier stands at the heart of the Massif des Maures, and is named for the stream flowing through the property.

Domain and appellation

  • Château Cavalier

    Property of the Maison Castel since 2000, the Château Cavalier is located between the cities of Aix-en-Provence and Nice, in the Var region and produces high-quality rosé wines.

    • Terroir: Spread over 132 hectares, the vines evolve on sandy and limestone soils, made of sandstone and clay soils, helping the drainage. Each hectare has 5 500 plants.


    • Viticulture: The harvest are done overnight, at the freshest hours, in order to avoid oxidation.


    • Wine-making: Each grape variety is vinified separately in thermos-regulated tanks. The cinsault is vinified at low temperatures and very low turbidity to multiply its aromas. The grenache is subjected to a skin maceration (between 4 and 8 hours). A classical fermentation takes place between 14 and 18 ° C depending on the grape variety. The wine ages in stainless steel tanks during 2 to 3 months.


  • Main grape

  • Grapes Cinsault, Rolle, Syrah, Grenache, Mourvèdre
  • Grapes
    • Cinsault : 57%
    • Rolle : 10%
    • Syrah : 10%
    • Grenache : 17%
    • Mourvèdre : 6%

Your cellarman's advice

Further information