1/2 CHÂTEAU CAVALIER MARAFIANCE 2021

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1/2 CHÂTEAU CAVALIER MARAFIANCE 2021

Méditerranée
Côtes De Provence Pink - Half a bottle - 12.5°

Ref : 492087

7, 90
7.90

i.e. 21.40 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and crisp

Pale colour with light purple hues. Open nose of small red fruits, fennel, bay leaf sauce. Beautiful balance on a frank, straightforward wine, with finesse, quite full-bodied. Character that prolongs the aromas of the nose on the freshness, the minerality. Beautiful frank and tense length, sapid.

  • Keeping level 2024
  • Service temperature 10°
  • Grapes Cinsault
    Rolle
    Grenache
    Syrah
    Mourvèdre
    Cabernet Sauvignon

Our food and wine pairings

  • White meat
  • Red meats
  • Grilled Fish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Owned by Maison Castel since 2000, Château Cavalier is located between Aix-en-Provence and Nice, in the Var and produces high quality rosé wines.

Domain and appellation

  • Château Cavalier

    Spread over 132 hectares, the vines grow on shallow, sandy-loam soils made up of sandstone and clay which favour drainage. Each hectare has 5,500 vines.
    Viticulture: Harvesting takes place at night, in the coolest hours, to preserve the berries from oxidation. Vinification: The Syrah, Rolle, Semillon and Cabernet Sauvignon grapes are left to rest in still thermo-regulated vats for 15 to 18 days. The Grenache undergoes skin maceration for 4 to 8 hours. Fermentation then takes place for 4 to 8 hours, depending on the grape variety, at a controlled temperature. The wine is aged on the lees for two months, then on the fine lees for one to two months.

  • Grapes Cinsault, Rolle, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon
  • Grapes
    • Cinsault : 10.0%
    • Rolle : 13.0%
    • Grenache : 50.0%
    • Syrah : 14.0%
    • Mourvèdre : 1.0%
    • Cabernet Sauvignon : 12.0%

Your cellarman's advice

Further information