MARSANNE PREMIERE NOTE    2019

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MARSANNE PREMIERE NOTE 2019

Rhône
VDP Des Collines Rhodaniennes White | 13.5°

Ref : 486358

5.95 5, 95

Bottle 75 cL

i.e. 7.93 € / liter

6  product(s) soldsince yesterday

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  • Keeping level 2021
  • Service temperature
  • Grapes Marsanne

Our oenologists' opinion

Fruity and well-rounded

Light yellow colour with green highlights. Clear nose of fresh yellow fruit, notes of mirabelle plum and white flowers. Opens with aromas of fresh citrus fruits, hazelnut notes. Supple attack of balance, frank and floral length. A hint of peppery notes. Clean finish with aromas of nuts.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Cave de Tain

    Founded in 1933 by Louis Gambert de Loche, the Cave de Tain benefits from the expertise of 300 wine-growers. They produce wines designated as Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Péray on more than 1 000 hectares. They also produce local wines.

    • Terroir: Clay-limestone and sandy soils
    • Vinification: Soft and fast pressing of the grapes as soon as they arrive at the cellar in order to preserve their potential. Inerting of lines and tanks to protect the juices of oxidation. Cold settling for 24 to 48 hours. Alcoholic fermentation in tanks at 16°C to 20°C with regular stirring during the first month of aging. No malolactic fermentation.
    • Aging: In tanks at 14°C on fine lees to conserve the fruit and the freshness.
  • Main grape
    Marsanne

  • Grapes Marsanne
  • Grapes
    • Marsanne : 100%

Your cellarman's advice

Further information