Gérard Bertrand - Domaine de l'Aigle, Gewurztraminer 2014

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Gérard Bertrand - Domaine de l'Aigle, Gewurztraminer 2014

Languedoc-Roussillon
VDP D'Oc White | 12.5°

Ref : 471877

12.80 12, 80

Bottle 75 cL

i.e. 17.10 € / liter

Check the availability in store
  • Keeping level Peut être conservé
  • Service temperature 10°
  • Grapes Gewurztraminer

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its light straw color offers a fresh nose, of pure air with spicy notes of rose petals and grapefruit. Taste wise, this wine is balanced dry, nervous, savory and typed with a tense and vibrant finish. 

Robe
Light Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

German attribute "gewurtz" meaning "spicy" here comes qualify the name of an old Alsatian grape variety, Traminer rose. 

Domain and appellation

  • Domaine Gérard Bertrand

    This internationally prestigious area prospers by its contribution to the world's largest wine-growing area, the South of France vineyard. Orbiting the finest terroirs of Languedoc Roussillon, the Gérard Bertrand wines are part of tradition and innovation.
     
    • Terroir: Located at the foot of the Pyrenees, near the village of Roquetaillade, this area of 31 hectares of vineyards varies between 250 and 500 meters. The Domaine de l'Aigle is considered one of the highest vineyards in the Upper Valley of the Aude and all the Languedoc.

     

    • Viticulture: The house seeks to preserve its soils with wine farming practices, organic and biodynamic. Labels and certifications , such as AB, Demeter and Terra Vitis reward practices that respect the environment.

     

    • Vinification: After alcoholic fermentation, the wine is aged on the lees of which is put in oak barrels. 
  • Main grape
    Gewurztraminer

  • Grapes Gewurztraminer
  • Grapes
    • Gewurztraminer : 100%

Further information