L'Oratoire De Chasse Spleen 2017

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L'Oratoire De Chasse Spleen 2017

Moulis Red | 13°

Ref : 485179

24.50 24, 50

Bottle 75 cL

i.e. 32.70 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Dark brick colour. Frank nose of stewed fruit, hint of pepper, roasted wood, smoky hint. Good balance, full-bodied, a little frank and typical character of roasted wood, notes of pepper, fur, ripe tannins that melt away, frank.




Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Great alternative to Bordeaux prestigious grands vins, the second wines hold a great potential when come the best vintages. Issued from the châteaux youngest plots, they benefit from the same terroirs, viticulture and winemaking savoir-faire.

Domain and appellation

  • Château Chasse Spleen

    Located on the Left Bank of the Gironde, this distinctive wine name is classified Cru Bourgeois Exceptional since 1932. The Chasse Spleen Chateau belongs to Moulis en Médoc, the smallest appellation in Médoc.
    • Terroir: Located on gaveleuses ridges, the winery has grape varieties Cabernet Sauvignon, Merlot and Petit Verdot.


    • Viticulture: This second wine of Château Chasse-Spleen is made from the most difficult plots of vineyards, those that require the most attention and maintenance. The harvest is manual.  


    • Vinification: A maceration in temperature-controlled stainless steel tanks or cement of 1 month  precedes an age from 12 to 18 months in oak barrels, renewed at 40% annually.
  • Grapes Petit Verdot, Merlot, Cabernet Franc
  • Grapes
    • Petit Verdot
    • Merlot
    • Cabernet Franc

Your cellarman's advice

Further information