JL Colombo - Les Fées Brunes 2012

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JL Colombo - Les Fées Brunes 2012

Crozes Hermitage Red | 12.5°

Ref : 468609

16.90 16, 90

Bottle 75 cL

i.e. 22.50 € / liter

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  • Keeping level Peut être conservé
  • Service temperature 17°
  • Grapes Syrah

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its garnet color with purple hues offers a nice nose that opens on blackcurrant and raspberry with a minty edge. In the mouth, this wine presents a nice balance, finesse and roundness. It is frank, typed and nervous with sweet spices and smoke. Its finish is highlighted by beautiful and tasty coated tannins. 



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Everyone contributes to the Domaines Jean-Luc Colombo. Especially Fitou, Corton and Syrah, the dogs and cats of the domain that help by chasing rabbits from the vineyards. 

Domain and appellation

  • Jean-Luc Colombo

    Located at Cornas between cherry and fig trees, the areas Jean-Luc Colombo extend  from Côtes du Rhône to the Mediterranean. Born in Marseille in a restaurateur family, Jean Luc pursued oenology studies with the ambition to create wines in with a nostalgic feeling of the cuisine of his childhood.
    • Terroir: The Crozes-Hermitage Les Brunes Fairies evolves on a granite floor.


    • Viticulture: This red is produced exclusively from Syrah. The vineyard consists of old vines over 40 years.


    • Vinification: Fermentation and maceration take place in temperature-controlled vats and are aged for 18 months in oak barrels. 
  • Main grape

  • Grapes Syrah
  • Grapes
    • Syrah : 100%

Further information