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IGP De L'Ile De Beauté White - Bottle 75 cL - 12.5°

Ref : 491886

9, --

i.e. 12 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and light

Pale yellow colour with bright green highlights. Fresh nose with notes of white peaches, a hint of citrus and then almost iodine and salt. Good balance on a medium body, roundness, character with notes of fresh fruit and a hint of mint. Straightforward and straightforward finish, sapid.


  • Keeping level 2023
  • Service temperature

Our food and wine pairings

  • Grilled Fish
  • Fish in sauce
  • Soft cheese


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

ALERIA, the eastern plain, the cradle of Corsican agriculture, where the history of the island's vineyards began 2600 years ago with the colonisation of the region by the Phocaeans, founders of the ancient city of "Alalia".

Domain and appellation

  • The Olivella Estate is located in ALERIA.
    For 5 generations, our family business has developed several types of crops including clementine orchards and vines... Farming from father to son, we favour sustainable agriculture with love and kindness towards our land. This year, Domaine Olivella presents its first single-variety Biancu Gentile. Biancu Gentile is an endemic Corsican variety, long forgotten and then returned in the 20th century as a secondary grape variety. Thanks to the perseverance of our agricultural and cultural heritage, Biancu Gentile has been put back in the spotlight for a few years now and we are happy to participate in its rehabilitation!

Your cellarman's advice

Further information