DOMAINE GRANDE PALLIER ROSé 2020
Ref : 489145
Bottle 75 cL
i.e. 16.90 € / liter
1 product(s) soldsince yesterday
- Keeping level 2022
- Service temperature 8°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Sandy colour with pale apricot highlights, clear and brilliant. Open nose with notes of pink berries, lime and a hint of iodine. Supple attack, tension, small character on citrus fruits. Good balance, frank. Sapid finish, medium persistence on citrus fruits and a hint of redcurrant.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The great Palliere won at 2016 general agriculture competition in Paris with a gold medal for the rosé and a silver medal for the white.
Domain and appellation
The estate is situated a the heart of Provence, on the Correns commune, situated in Pays de la Provence Verte in the Var department.
- Terroir: Situated at al altitude of 250m, the estate is composed of 200 hectares with 30vines classed as A.O.C. Provence. These plots of vines benefit from the qualities of the vineyard: an exceptional micro climate, advantageous sunchine favoured by the hillside location and a trained driving style as well as a very healthy clay, limestone soil.
- Viticulture: Since 1998, the wine growing industry has engaged n organic agriculture, controlled by the ECOCERT organisation. The abscence of week killer, fungicide or synthesised insecticide, as well as the use of organic amendments form the basis of this "organic viticulture".
Grapes Cinsault, Grenache, Syrah
- Cinsault : 35.0%
- Grenache : 50.0%
- Syrah : 15.0%