Cuvée Jordane Lauran Cabaret 2013
Ref : 473628
Bottle 75 cL
i.e. 7.90 € / liter
1 product(s) soldsince yesterday
- Keeping level 2019
- Service temperature 16°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Its color with the brick reflections offers a beautiful nose of compote fruits, with a touch of cooked prunes and cocoa. On the palate, this wine has a good balance, full-bodied and very typical.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Languedoc Roussillon is the French vineyard the most exported abroad.
Domain and appellation
Located between Carcassonne and Narbonne, Lauran Cabaret produces 15% of the Minervois appellation through a rich and diverse range of wines.
- Terroir: The minervois vineyards spread across stony, limestone and schist soils.
- Viticulture: Carignan, grenache and syrah are the main varietals.
- Vinification: This wine is vinified through carbonic and traditional macerations. Some of the must ages in new oak barrels.
Grapes Carignan Rouge, Grenache Noir, Syrah
- Carignan Rouge : 30%
- Grenache Noir : 10%
- Syrah : 60%