Domaine Napoléon Brizi Cuvée Iniziale 2012

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Domaine Napoléon Brizi Cuvée Iniziale 2012

Vin De Corse Red | 14°

Ref : 470047

13.00 13, 00

Bottle 75 cL

i.e. 17.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature 15°
  • Grapes Nielluccio

Our food and wine pairings

  • Red meats
  • Charcuterie
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Its red brick color offers an open nose on scrubland and sweet spices. On the palate, this distinctive wine is balanced, vinous, fleshy, ample and nervous with a finish on tight and velvety tannins.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1968, Patrimonio was the first AOC (appellation d’origine contrôlée) to be recognized in Corsica. It has today the largest number of wineries on the island.

Domain and appellation

  • Domaine Napoléon Brizi

    Set between the desert of Agriates and the range of Pinio, open to the gulf of Saint-Florent, the vineyards of Patrimonio sets the landscape. This parcel of Corsica, dominated by the Church of St. Martin, brings together all the factors necessary for growing grapes.


    • Terroir: This family estate of 13 hectares (6 hectares Niellucciu, 4 in Vermentinu and 3 Muscat) is based on clay and limestone slopes, between 120 and 200 meters high.


    • Viticulture: The harvest is manual.
  • Grapes Nielluccio
  • Grapes
    • Nielluccio : 100%

Your cellarman's advice

Further information