Château de Roquetaillade Le Bernet 2015
Ref : 477836
Bottle 75 cL
i.e. 18.40 € / liter
1 product(s) sold since yesterday
- Keeping level 2020
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its garnet color offers an open nose on black fruits and vanilla. On the palate, this wine presents a velvety and fleshy attack. Final roasted and quite powerful.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Chateau Le Bernet was once part of the lordship of Roquetaillade Castle.
Domain and appellation
Established in the 14th century by the family of Avignon’s Pope Clément V, the Château de Roquetaillade belongs today to the Guignard’s brothers. A skilled trio comprised of an agronomist, oenologist, and quality engineer.
- Terroir: Culminating at 113 meters the Brion valley, the vineyard lays on a clay-limestone soil.
- Vinification: The wine ages in oak barrel for 12 months after an 18 days maceration phase.
Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
- Cabernet Sauvignon : 50%
- Merlot : 35%
- Cabernet Franc : 15%