Château Pardaillan 2010
Ref : 479892
Bottle 75 cL
i.e. 12.20 € / liter
1 product(s) soldsince yesterday
- Keeping level 2025
- Service temperature °
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
The nose of this dark garnet-colored wine unveils scents of prune, mixed with a note of Kirsch and finely highlighted by a hint of spices. The tasting opens on a smooth matter that will give you a pleasant sensation of balance. With its powerful aromas and its leathers notes, it will offer you a great length and a great persistence in mouth.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
Medieval castle during the 15th century, the Château Pardaillon Is nowadays a family establishment whose savoir-faire gets transmitted from father to son that only have one mission: the share of their passion for vines and wines.
Terroir: The vineyard extending on 25 hectares is located on hills made of limestone and clay. The sub-soil is composed of rocks and clay. The vineyard benefits from an incredible south exposition.
Viticulture: On average, vines are 20 years old. They are treated as tightly as possible following a sustainable way of viticulture. The use of phytosanitary produces is then drastically reduced.
Wine-making: The wine is vinified in tanks and ages for 12 months in oak barrels.
Grapes Merlot, Cabernet Sauvignon, Malbec
- Merlot : 75%
- Cabernet Sauvignon : 15%
- Malbec : 10%