Château De Pennautier 2018

Share this product

Château De Pennautier 2018

Cabardes Red | 14.5°

Ref : 486211

8.90 8, 90

Bottle 75 cL

i.e. 11.90 € / liter

1  product(s) soldsince yesterday

Check the availability in store
  • Keeping level 2023
  • Service temperature 16°
  • Grapes Merlot

Our food and wine pairings

  • Red meats
  • Soft cheese
  • Charcuterie

Our oenologists' opinion

Powerful bouquet

Garnet colour with brick sheen. Closed nose, opens on roasted plum, candied black fruits, opens on spices, liquorice. Supple attack of fullness and balance. Straightforward lengthening on sweet spices, round tannins, frank character, on spices, roasted black fruits. Full-bodied. Clear finish, good persistence on bitter cocoa.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Cabardes is the only appellation who equally blends Bordeaux grape varieties with Rhône Valley ones..

Domain and appellation

  • Château De Pennautier

    Located close to Carcassonne and built by the Languedoc State Treasurer, Bernard de Pennautier, the Château de Pennautier is today classified as an historic monument.


    • Terroir: Spread across 146 hectares, the vineyard is perched high at 200/400 meters of altitude on sunny side hills and limestone-clay soils.


  • Grapes Merlot, Cabernet, Syrah, Grenache
  • Grapes
    • Merlot : 20%
    • Cabernet : 30%
    • Syrah : 25%
    • Grenache : 25%

Your cellarman's advice

Further information