Château Coustaut la Grangeotte  2013

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Château Coustaut la Grangeotte 2013

Bordeaux Red | 12.5°

Ref : 470205

4.95 4, 95

Bottle 75 cL

i.e. 6.60 € / liter

Check the availability in store
  • Keeping level Ready to drink
  • Service temperature 17°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its dark ruby color offers a nose of red fruits, blackcurrant and licorice. The palate is full-bodied, vinous with a finish on melting tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The cold pre-fermentation maceration occurs without alcohol. The goal is to slowly extract the aromas from the grape’s pellicle and pulp.

Domain and appellation

  • Château Coustaut la Grangeotte

    Located in Ladaux, the Château Coustaut La Grangeotte has grown through three generations who have strived to preserve the terroir through environmental-friendly practices.


    • Terroir: The domain lays on a clay-limestone soil with merlot and cabernet sauvignon for main grape varieties.


    • Viticulture: Sustainable agriculture is embedded to the viticulture process.


    • Vinification: Each vintage has a special blend that is orchestrated by the cellar-master. Grapes are stabilized for 48 hours.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 70%
    • Cabernet Sauvignon : 30%

Further information