Château Corbin 2010
Ref : 470478
Bottle 75 cL
i.e. 17.60 € / liter
1 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2020
- Service temperature 17°
Our food and wine pairings
- Red meats
- Strong cheese
Do you know ?
Occurring between the fermentation and bottling phases, the ageing phase is key to the vinification process. Two different types of ageing process exist. First, the stainless steel, concrete or resin tank ageing process lasts between 1 to 12 months. This system is favored for white wines, rosés, and red wines that intend to maintain a light and youthful note. The second, the barrel ageing process, can last up to 36 months. If the tank will not affect the wine’s aromas, barrels will definitely influence its taste and structure.
Domain and appellation
Purchased in 1948 by the Rambeaud family, this old 17th century property offers a line of AOC Montagne St-Émilion and Saint Georges St-Émilion wines that are elegant and fruity with silky tannins.
- Terroir: The 23-hectare vineyard surrounds this ancient Seigneury, built in 1606.
- Vinification: A 20- to 25-day maceration in thermo-regulated stainless steel vats is followed by 12 months ageing in oak barrels.
Grapes Merlot, Cabernet Sauvignon
- Merlot : 85%
- Cabernet Sauvignon : 15%
Your cellarman's advice
Medoc11, € 90Bottle 75 cLDiscover