Château Chasse Spleen 2010

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Château Chasse Spleen 2010

Moulis Cru Bourgeois Red | 13°

Ref : 474287

68.00 68, 00

Bottle 75 cL

i.e. 90.70 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 11
  • Service temperature 18°
  • Grapes Merlot
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

If it is difficult to attribute the origin of the name so atypical of Château Chasse Spleen to an individual, its meaning remains evident, that of a wine that would help drive out black thoughts! 

Domain and appellation

  • Château Chasse Spleen

    Located on the Left Bank of the Gironde, this wine with it's distinctive name is classified Cru Bourgeois Exceptional since 1932. The Chateau Chasse Spleen belongs to Moulis en Médoc, the smallest appellation of Médoc.
    • Terroir: Located on gravelly ridges, the winery has grape varieties of Cabernet Sauvignon, Merlot and Petit Verdot.
    • Viticulture: The harvest is manual.


    • Vinification: The vinification in temperature-controlled stainless steel tanks and cement lasts one month and precedes maceration of 12-18 months. 
  • Main grape
    Cabernet Sauvignon

  • Grapes Merlot, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 40%
    • Petit Verdot : 5%
    • Cabernet Sauvignon : 55%

Further information