Château Bellevue la Forêt  2018

Share this product

Château Bellevue la Forêt 2018

South West
Fronton Red - Bottle 75 cL - 14°

Ref : 485629

8, 20

i.e. 10.90 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Garnet colour with a hint of violet. Clear nose of violets and fresh blackcurrant, typical of Négrette. Opens with notes of sweet spices and a hint of pepper. Supple attack, balance. Frank and fruity on the palate, with blackcurrant coulis. Medium body. Frank length on peppery notes, character on sweet spices. Good persistence.


  • Keeping level 2022
  • Service temperature 16°
  • Grapes Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The négrette is Fronton’s flagship grape variety. Imported from Cyprus by the Saint-Jean de Jérusalem order in the XIIth century, it is today only produced in this unique terroir.

Domain and appellation

  • Château Bellevue la Forêt

    Established in the heart of the Fronton appellation, the Château Bellevue la Forêt is the south-west widest continuous vineyard. Its wines keeps on thriving with numerous prized.


    • Terroir: Spread across 112 hectares, the vineyard is one of the few to produce the renown négrette grape variety.


    • Viticulture: The harvests are hand-picked or mechanical.


    • Vinification: The grapes are vinified plot-plot. The fermentation in stainless steel tanks with pigeage is followed by a barrel or tank ageing process.


  • Main grape

  • Grapes Cabernet Franc, Négrette, Syrah, Cabernet Sauvignon
  • Grapes
    • Cabernet Franc : 10%
    • Négrette : 55%
    • Syrah : 20%
    • Cabernet Sauvignon : 15%

Your cellarman's advice

Further information