Chablis les Vaux Sereins 2013

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Chablis les Vaux Sereins 2013

Burgundy
Chablis White | 12.5°

Ref : 469577

14.60 14, 60

Bottle 75 cL

i.e. 19.50 € / liter

1 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its deep straw color announces a nice open iodized and mineral nose with white flowers and peach aromas. The palate is balanced, nervous, tense and straight. The finish is sapid and mineral.

Robe
Vivid Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Made of the Exora virgula fossils, some small comma shaped oysters, Chablis’ subsoil gives the wines a unique character.

Domain and appellation

  • La Chablisienne

    Created in 1923, the Chablisienne cooperative is comprised today of 300 winegrowers who cover over 25% of the Chablis vineyard. The Vaux Sereins is a special line that was created by the cooperative exclusively for Nicolas.

     

    • Terroir: Spread across 1175 hectares, the cooperative vineyards lay on a clavey soil with an alternation of marl and limestone-marl with small “oysters.” The plots have a South-east and South-west orientation with many different climates.

     

    • Viticulture: Collecting directly the grape musts from the winegrowers, the cooperative can assess in an immediate manner the quality of each plot.

     

    • Vinification: The grapes’ must goes through a cold racking process prior to be fermented.
  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information