CHÂTEAU HAUT MONTIZEAU 2019
Ref : 488420
Bottle 75 cL
i.e. 9.70 € / liter
1 product(s) soldsince yesterday
- Keeping level 2023
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Fruity and light
Ruby colour with some purple highlights. Pretty frank nose, hints of lilac then fruity of black fruit au gratin, blackcurrant coulis, more spicy notes of pepper. Good balance on a medium body, finesse, nice easy character, fruity and pleasant, ripe tannins, quite round. Good length and suppleness
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
CHÂTEAU HAUT MONTIZEAU
Located in the commune of Berson, in the Blaye-Côtes de Bordeaux appellation, 50 km north of Bordeaux, Château Haut Montizeau covers 12 hectares with 100% Merlot vines. The vines, with a density of 4,800 vines per hectare, have an average age of 30 years. The soil is clayey-sandy. The harvest is mechanical with machine sorting. Vinification is traditional in stainless steel vats.
- Merlot : 100%