Buzet Costes De Beyrac 2015

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Buzet Costes De Beyrac 2015

South West
Buzet Pink | 12.5°

Ref : 473033

6.20 6, 20

Bottle 75 cL

i.e. 8.30 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 11°

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Robe
Orange coral

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Les Vignerons de Buzet

    The history of the Buzet appellation illustrates the undeniable strength of wine cooperatives. Born in 1953, the cooperative Les Vignerons de Buzet has offered a future to its eponymous wine by obtaining the AOC in 1973. The Baron Ardeuil remains the most representative wine of the cooperative.
     
    • Terroir: Extent on 2,000 hectares, the appellation Buzet benefits from unique climatic and geological conditions. The vineyards are based on clay compounds soils, of gravel, of boulbènes silty and strong clay soil. Some vines reach over 150 meters.

     

    • Viticulture: The viticultural practices of the cooperative are part of a sustainable approach. All plots are labeled Agri Confiance, the vines are grassed and chemical fertilizers banned.

     

    • Vinification: The respect for the environment continues in the winery and cellar with the installation of photovoltaic panels, the reduction by half of the use of water and the establishment of new winemaking methods without added sulphites. 

Further information