L'Oratoire de Chasse Spleen 2012

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L'Oratoire de Chasse Spleen 2012

Moulis Second vin Red | 13°

Ref : 470626

19.50 19, € 50

Bottle 75 cL

i.e. 26 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level A déguster jusqu'en 2022
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its garnet color offers a woody and toasted nose. On the palate, this wine is balanced, frank, full, fleshy, distinctive and nervous with a finish on rounded tannins that spin.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Great alternative to Bordeaux prestigious grands vins, the second wines hold a great potential when come the best vintages. Issued from the châteaux youngest plots, they benefit from the same terroirs, viticulture and winemaking savoir-faire.

Domain and appellation

  • Château Chasse Spleen

    Located on the Left Bank of the Gironde, this distinctive wine name is classified Cru Bourgeois Exceptional since 1932. The Chasse Spleen Chateau belongs to Moulis en Médoc, the smallest appellation in Médoc.
    • Terroir: Located on gaveleuses ridges, the winery has grape varieties Cabernet Sauvignon, Merlot and Petit Verdot.


    • Viticulture: This second wine of Château Chasse-Spleen is made from the most difficult plots of vineyards, those that require the most attention and maintenance. The harvest is manual.  


    • Vinification: A maceration in temperature-controlled stainless steel tanks or cement of 1 month  precedes an age from 12 to 18 months in oak barrels, renewed at 40% annually.
  • Grapes Petit Verdot, Merlot, Cabernet Sauvignon
  • Grapes
    • Petit Verdot
    • Merlot
    • Cabernet Sauvignon

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