Escudo Rojo

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Escudo Rojo

Wine Maipo Valley
Chili Red - Bottle 75 cL - 14°

Ref : 393872

19, 40

i.e. 25.87 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Its dark garnet color announces an exuberant nose with hints of eucalyptus, menthol, dark fruits, citrus zests and faded violets. The palate is heady and full-bodied with spicy notes and a finish on tight tannins.


  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Carménère
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • White meat


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located South of Santiago, the Central Valley is Chile's flagship winegrowing region. A combination of several factors, such as the semiarid climate, poor soils, a constant irrigation and a temperature gap between days and nights makes it an ideal region to grow wine.

Domain and appellation

  • Baron Philippe de Rothschild

    Combine the ancestral know-how of the maison Philippe de Rothschild with its chilean identity and obtain an atypical and unique range of wines.


    • Terroir: Located in the Central Valley, the Maïpo Valley lays on diverse soils with vines that face the north and benefit from cold nights.


    • Viticulture: Producer-grower, the Philippe de Rothschild maison also buys grapes through established partnerships with local winegrowers. The harvests are handpicked and thoroughly transported in crates to the vat room.


    • Vinification: Varying from one tank to another, the fermentation usually lasts for a while in order to obtain a balanced tannic structure. The wine ages for 12 months in french oak barrels.
  • Main grape
    Cabernet Sauvignon

  • Grapes Carménère, Cabernet Sauvignon, Cabernet Franc, Syrah
  • Grapes
    • Carménère : 32%
    • Cabernet Sauvignon : 39%
    • Cabernet Franc : 7%
    • Syrah : 22%

Customer feedbacks (2 feedbacks)

  1. Valery

    Très belle expérience, vin chaleureux, sur des fruits noirs, j’aime beaucoup, très belle surprise . Avec du tanin, une longueur en bouche.


  2. Jacques

    Millésime décevant, j'avais gardé un excellent souvenir du 2007.


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