Domaine de la Framboisiere, Givry 2014

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Domaine de la Framboisiere, Givry 2014

Givry Red | 13°

Ref : 472987

20.95 20, 95

Bottle 75 cL

i.e. 27.93 € / liter

1  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2020
  • Service temperature 17°
  • Grapes Pinot Noir

Our food and wine pairings

  • Red meats
  • Lamb
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its garnet color offers a pretty nose of blackcurrant coulis and pepper. On the palate, this wine is balanced with a finish on dense tannins, powerful.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Truncated-cone tanks are sometimes favored for the fermentation. Those tanks have a conical shape that allows a greater thermal inertia for a slower fermentation.

Domain and appellation

  • Domaine Faiveley

    Established in some of the most prestigious Burgundy terroirs, the Domaine Faiveley only produces Grands Crus, 1er Crus, and Villages’ appellations since 1825. The Domaine de la Framboisière is located in Mercurey and highlights all the wines issued from the Côte Chalonnaise.


    • Terroir: The Faiveley vineyards are scattered all across Burgundy. The Givry Champ-Lalot spreads across 3 hectares and carries the Village appellation. The vineyard lays on limestone soils with pinot noir for only grape variety.


    • Viticulture: From the winter pruning to the green harvests in summer, much attention is given to the vineyard. The harvests are hand-picked in September on a 10-day period.


    • Vinification: The cold pre-fermentation is followed by a long fermentation and maceration in truncated-cone tanks in the Mercurey vat rooms. The Givry Champ-Lalot ages for 20% in oak barrels and 80% in tanks for 11 months.


  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

Your cellarman's advice

Further information