Champagne Vranken Brut Nature
Ref : 477352
Bottle 75 cL
i.e. 42 € / liter
2 product(s) soldsince yesterday
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- Keeping level Ready to drink
- Service temperature 10°
Our food and wine pairings
- Grilled Fish
- Fish in sauce
Recipe idéasCarpaccio de Saint Jacques au Fenouil Mariné
Our oenologists' opinion
Its fairly sustained straw-color with regular bubbles offers a nose with aromas of brioche bread, toasted hints, then notes of almonds evolving on dry fruits. On the palate, this champagne has a good balance, full-bodied, dry and lively with a character on chalky notes. Nice straight and frank finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The Vranken-Pommery Monopole group owns the largest vineyard in Europe spread among Champagne, Provence, the Camargue and Portugal with over 7,000 hectares including 2,500 hectares of vineyards in properties.
Domain and appellation
Founded in 1976 by Paul-François Vranken, the Vranken-Pommery Monopole group manages diferent brands such as Demoiselle, Vranken, Pommery, Heidsieck & Co and Charles Lafitte.
- Terroir: The Vranken-Pommery Monopole group owns, in Champagne, 250 hectares of vines, planted in villages classified as Grands Cru, based on calcareous soils.
- Viticulture: The field practices viticulture. The harvest is manual to select the best bunches and keep them intact.
Grapes Pinot Meunier, Chardonnay, Pinot Noir
- Pinot Meunier
- Pinot Noir
Your cellarman's advice