Champagne Besserat de Bellefon Rosé Brut

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Champagne Besserat de Bellefon Rosé Brut

Champagne Pink | 12.5°

Ref : 483307

38.50 38, 50

Bottle 75 cL

i.e. 51.30 € / liter

5  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • Ice cream and sorbet
  • White meat
  • Pie

Our oenologists' opinion

Fruity and crisp

Numerous big bubbles decorate the pink and orange-colored champagne that has an opened nose recalling strawberry and raspberry. In mouth, liveliness and an acidulous taste are matching with thee numerous bubbles and create a refreshing and fruity whole that tastes like raspberry. The persistent and long finish highlights the acidulous side of this Besserat de Bellefon champagne. 

Salmon pink


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The term "Négociant- Manipulant » is indicated on the label of Bellefon Besserat, noting that the grapes are purchased, in part or in whole, to be fermented with those of the domain.

Domain and appellation

  • Besserat de Bellefon

    Founded in 1843 at Aÿ by Edmond Besserat, the Besserat Bellefon House is now part of the Lanson-BCC Group (Boizel Chanoine Champagne). The Cuvée des Moines is available in 5 varieties of champagnes called "gourmet", designed to accompany a whole meal.


    • Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and uses a groupeBCC of winemakers network to procure grapes.


    • Vinification: Like the House Lanson champagne of Besserat House Bellefon do not undergo malolactic fermentation. In addition, the use of short-run liquor dose allows creating bubbles 30% thinner and with a creamier side. Finally, bottled, the wine will rest slowly on the lees for 3 years, providing a more pronounced maturity.
  • Grapes Chardonnay, Pinot Meunier, Pinot Noir
  • Grapes
    • Chardonnay : 30%
    • Pinot Meunier : 40%
    • Pinot Noir : 30%

Your cellarman's advice

Further information