Champagne Malard Grand Cru Blanc de Blancs

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Champagne Malard Grand Cru Blanc de Blancs

Champagne AOC White - Bottle 75 cL - 12°

Ref : 302380

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37, 60

i.e. 50.13 € / liter

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Our oenologists' opinion

Fruity and well-rounded

A fairly deep lemon yellow colour, fairly fine and regular bubbles, a frank and typical nose with notes of hazelnuts, fresh almonds, coconut, good balance, the bubbles are fine, melted, full-bodied champagne, the character is frank with notes of toast, roasting, mocha, good frank length. A full-bodied champagne that will stand up to a meal of creamy fish, poultry and white meat. ....

Green Gold

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • White meat
  • Fish in sauce
  • Ice cream and sorbet


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Unlike other wines, the Champagne must remain standing when stocked in the cellars.

Domain and appellation

  • Malard

    Founded by Jean-Louis Malard in Aÿ-Champagne in 1996, this independent family run maison established itself at an international level thanks to the implementation of high-end process from the vineyard to the vat rooms.


    • Terroir: The grapes are sourced out from 17 Grand Crus of the Côte des Blancs.


    • Viticulture: The maison Mallard obtains some of the finest grapes through established partnerships with Champagne winegrowers.


    • Vinification: This Malard Blanc de Blancs is made of 100% chardonnay.
  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice