Ref : 476346
Bottle 75 cL
i.e. 10.90 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 8°
Our food and wine pairings
- Foie gras
- Strong cheese
Our oenologists' opinion
Fruity and well-rounded
Its straw-yellow color offers an expressive nose of white fruits, hazelnut and dried apricot. In the mouth this wine is balanced, elegant with a beautiful freshness. Long and crisp finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.
Do you know ?
Used in the preparation of sweet and mellow wines, the fungus Botrytis cinerea covers the grapes of a "noble rot" to concentrate their sugars and aromas.
Domain and appellation
The monbazillac is the Bergerac wine by excellence. Primarily made from the white grapes of Bordeaux (Sémillon, Sauvignon and Muscadelle), these wines have a sugar content from up to 45 g / l to 85 g / l for a selection of noble grapes.
Grapes Sémillon, Muscadelle, Sauvignon blanc
- Sauvignon blanc