Mas de Daumas Gassac 2013

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Mas de Daumas Gassac 2013

Languedoc-Roussillon
IGP Saint-Guilhem le Désert Red | 13.5°

Ref : 472193

36.50 36, 50

Bottle 75 cL

i.e. 48.70 € / liter

2 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2026
  • Service temperature 16°
  • Grapes Cabernet Sauvignon
    Merlot
    Pinot Noir
    Tannat
    Malbec
    Cabernet Franc

Our food and wine pairings

  • Game
  • Fish in sauce

Recipe idéas

Galette sashimis

Our oenologists' opinion

Fruity and well-rounded

Its dark garnet color offers a pretty nose of wild berries, menthol and scrubland. In the mouth, this wine presents a nice balance and has a nice envelope. It is full, spicy and nervous with character and a finish on tight and coated tannins that are slipping.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.

Domain and appellation

  • Guibert

    Created by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
     
    • Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.

     

    • Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.

     

    • Vinification: The classic wine is characterized by a long period of maceration and aged for 12 to 15 months in oak barrels aged 1 to 7 years.
  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon, Merlot, Pinot Noir, Tannat, Malbec, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 80%
    • Merlot
    • Pinot Noir
    • Tannat
    • Malbec
    • Cabernet Franc

Your cellarman's advice

Further information