Domaine Brana - Harri Gorri Pierre 2014
Ref : 472084
Bottle 75 cL
i.e. 18.60 € / liter
- Keeping level Ready to drink
- Service temperature 11°
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
There are two winemaking methods for the rosé. The direct pressing one consists of thoroughly pressing the grapes after the harvests. The maceration or bleeding consists of letting the grapes soak in stainless steel tanks.
Domain and appellation
Founded in 1897 by Pierre-Etienne BRANA, the Maison Brana is a family business that carries on the winegrower-distiller tradition.
- Terroir: Located in the communes of Ispoure and Bussunaritz, the 23-hectare winery in the Irouléguy AOC is primarily situated on narrow terraces and lies on Triassic-micaceous sandstone and limestone soils.
Grapes Tannat, Cabernet Franc
- Tannat : 30%
- Cabernet Franc